Monday, June 22, 2009

Dandelion Vegetarian Cafe & Vegetarian House in San Jose

Dandelion Vegetarian Cafe
390 E Santa Clara St # 3, San Jose, CA
(408) 288-6788
http://www.dandelionvegetariancafe.com/

Vegetarian House
520 E. Santa Clara St, San Jose, CA
(408) 292-3798
http://www.vegetarianhouse.us/

There seems to be a portion of E. Santa Clara street in downtown San Jose which is the vegetarian corridor. This month, we went to two vegetarian places located within blocks of each other. Dandelion Vegetarian Cafe is an inexpensive, small cafe type place, more suited for lunch than dinner. Vegetarian House is more fancy and better suited for dinner. In close proximity is another vegetarian restaurant - Tofoo Com Chay, which we have not tried yet.

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Dandelion has a small but sunny interior with flowers painted on the walls. The menus are also very colorful. The first time I went there, I tried the spring noodle soup from the menu. My friend got the spicy udon noodle soup. We both really liked the noodles and especially the "tea egg" which was in there. Apparently tea egg is just a hard boiled egg which has been soaked in black tea. The flavor was pretty interesting and the egginess was fully gone. The bill came to around $9 per person including tip.


The second time I went with V, we ordered the pre-made dishes with rice. It is pretty cheap at $5.99 for rice + 3 items. The dishes vary every day and V was very disappointed than they did not have the kung pao chicken on the day that we went. (How can they not have kung pao on a Friday, he lamented!) As a result he did not really enjoy his lunch. I quite liked it for the price and the quality. We both got stir fried pea shoots, veggie beef with broccoli and veggie sweet and sour pork. Again the bill came to $9 per person including tip. I would recommend ordering off the menu if you have the time. The pre-made items are convenient for a quick take-away though.

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Vegetarian House is part of a chain of restaurants that are affiliated with the "Supreme Master Tsing Tao". Inside the restaurant, there is a bunch of material promoting her philosophy and teachings. Other restaurants that are affiliated are Loving Hut in Palo Alto and Milpitas, and Merit Vegetarian in Sunnyvale. The food is pretty good at all these places whether or not you want to have anything to do with the Supreme Master!

V and I have been to Vegetarian House almost 2 years back and I have been wanting to go back ever since. We went there this time with our friend D, who always cracks up at the mention of the Supreme Master! :-) Interestingly, on one of my trips to Seoul, I walked into a vegetarian restaurant, and there was this picture of the Supreme Master Tsing Tao smiling down at me! She is everywhere!

The interior of Vegetarian House is nicely done with walls made of colored glass. We decided to order family style. D had her heart set on the "Spicy Cha Cha" and she even pronounced it correctly with her limited knowledge of Chinese. V and I ordered the Dancing Asparagus and Szechuan Strips. Of the three, we liked the Szechuan strips the best for the flavor, although all three were good. The Szechuan Strips had a very tasty sauce and wonderful crisp veggies. V disliked the Asparagus for some reason. The Spicy Cha Cha has crescent-shaped yam flour, which resembled shrimp. I quite liked it, and so did D. V was ambivalent again.

Dancing Asparagus


Szechuan Strips


Spicy Cha Cha

The bill came to $50 with tax and tips for the three of us. Although on the pricey side, we would definitely go back there to try their kung pao which our waiter raved about!

Sunday, June 7, 2009

Dosa Place in Santa Clara

Dosa Place
2665 El Camino Real, Santa Clara, CA
(408) 243-3672



This place dishes up comfort food for any true-blooded South Indian. Dosas are basically thin crepes made from rice & lentils eaten in Southern India (Tamil Nadu and other states) for breakfast or a mini-meal in the evenings. It is meant to be eaten hot off the griddle, so usually one person of the household is dishing it out, while the others are at the table. The trouble is that it is so hard to stop eating dosas, that the person in the kitchen could be stuck there for a very long time!

Variations of the standard dosa exist, making it a very versatile item. Infact "Dosa Place" boasts of atleast 50 varieties. The "DP Speciality Dosa" section in the menu is the one to focus on if you are visiting there for the first time.



We would heartily recommend the DP Special Rava Masala Dosa. Thin and crispy and served with three chutneys and sambar, it is truly delicious and disappears in no time. Yesterday I got this (pictured below with our crossword puzzle which we quickly abandoned when the dosa arrived), and they got it just right. V ordered the "Adai Avial". The avial was awesome, but the adai felt like it was microwaved.


We have been to Dosa Place several times in the past including with some guests visiting from Germany. One guest skipped over the dosas in the menu and ordered the Gobi Manchurian from the "Indo Chinese" section, and surprisingly it turned out to be a good choice - not too spicy for her palate. Our other guest ordered the "Kal Dosa" which is soft and thick and very filling.

Yesterday our bill came out to around $16 with tax. They give a 5% discount for paying by cash.