One of our weekend rituals is to visit the Sunnyvale Farmer's market on Saturday mornings. Rain or shine, the market is open year-round from 9 AM to 1 PM. We just love to see what is in season for our week's menu. The fruits taste sweeter than from any other place.
Right now, the green beans, egg plant and okra are on their way out. So are nectarines, plums, pluots and such. Pomegranates and apples are making their appearance.
Shopping on a budget today (forgot to visit the ATM before), I got some greens (don't know what they are called), Japanese eggplant, a couple of tomatoes, and some end-of-the-season pluots.
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